"A seafood company in St. Stephen, N.B., is banking on people turning to the sea for some of their daily vegetables.

The owner of Magellan Aqua Farms, Steve Backman, is considered a pioneer in seaweed farming.

For the past three years, he has been growing two species of algae, sweet kelp and sea lettuce, using an underwater garden at the end of Passamaquoddy Bay. He has been working with Thierry Chopin, a marine biology professor at the University of New Brunswick..."

via CBC NB